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Low Sugar Strawberry Freezer Jam

Irresistibly Fresh Low Sugar Strawberry Freezer Jam Recipe

Make delicious Low Sugar Strawberry Freezer Jam in just 20 minutes for guilt-free enjoyment.
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Prep Time 20 minutes
Chill Time 1 day
Total Time 1 day 20 minutes
Servings: 8 half-pint jars
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 3.5 cups Fresh Strawberries Choose ripe, juicy strawberries.
  • 1 tablespoon Fresh Lemon Juice Enhances flavor and preserves jam.
  • 1 box Sure Jell Low Sugar Freezer Jam Pectin Essential for achieving the perfect set.
  • 1.5 cups Granulated Sugar Sweetens jam and aids setting process.

Equipment

  • mixing bowl
  • measuring cup
  • Potato masher
  • whisk
  • freezer-safe jars

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Strawberries - Hull and rinse strawberries, then crush in a bowl.
  2. Step 2: Measure Fruit - Transfer crushed strawberries to a measuring cup to ensure 3½ cups.
  3. Step 3: Mix Pectin - Whisk Sure Jell pectin in a separate bowl to prevent clumps.
  4. Step 4: Combine Ingredients - Stir in crushed strawberries and lemon juice for 2 minutes.
  5. Step 5: Add Sugar - Stir in granulated sugar and mix until fully dissolved.
  6. Step 6: Jar the Jam - Fill jars with jam mixture, leaving ¼ inch headspace.
  7. Step 7: Chill - Freeze jars for about 24 hours to set the jam.

Nutrition

Serving: 1half-pint jarCalories: 50kcalCarbohydrates: 12gPotassium: 140mgFiber: 1gSugar: 6gVitamin C: 10mg

Notes

Ensure 3½ cups of crushed strawberries are accurately measured for perfect consistency. Store jars in the back of the freezer for stability.

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