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–+ servings
Chocolate Protein Donuts

Irresistibly Healthy Chocolate Protein Donuts You’ll Love

Delicious Chocolate Protein Donuts that are gluten-free, dairy-free, and perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: Dairy-Free, Gluten-Free, Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 2 cups Almond Flour Can swap with another gluten-free flour blend
  • 1 cup Protein Powder (Hemp) Can replace with pumpkin seed protein 1:1
  • 1/2 cup Maple Syrup Honey can be used but alters taste
  • 2 large Eggs Essential for moisture and binding
  • 2 teaspoons Baking Powder Ensure freshness for best rise
  • 1/4 teaspoon Salt Optional for dietary restrictions
  • 1/2 cup Cocoa Powder Can also use carob powder as a caffeine-free alternative
For the Glaze (optional)
  • 1/2 cup Dark Chocolate Chips Melt with a splash of almond milk for glaze

Equipment

  • donut pan
  • mixing bowls
  • whisk
  • Spatula
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or coconut oil.
  2. In a large mixing bowl, combine the almond flour, protein powder, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs and maple syrup until smooth.
  4. Pour the wet ingredients into the bowl of dry ingredients and gently fold together.
  5. Transfer the batter into a piping bag and fill each donut cavity about two-thirds full.
  6. Bake in the preheated oven for about 18 minutes until a toothpick comes out clean.
  7. Let the donuts cool for about 5 minutes before transferring them to a wire rack.
  8. For the glaze, melt dark chocolate chips with almond milk in the microwave and dip the donuts in it.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 10IUCalcium: 50mgIron: 2mg

Notes

Ensure freshness of baking powder for the best rise in your donuts. Allow donuts to cool completely before glazing to prevent sliding.

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