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–+ servings
Cadbury Egg Cookies

Irresistibly Soft Cadbury Egg Cookies for Easter Joy

Indulge in these soft Cadbury Egg Cookies that blend chewy textures and chocolate chunks, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 3 1/4 cups All-Purpose Flour provides structure
  • 1 tsp Salt enhances flavor; omit if using salted butter
  • 1 tsp Baking Soda acts as a leavening agent
  • 1 cup Unsalted Butter adds moisture and richness; softened
  • 1 cup Brown Sugar contributes to sweetness and chewiness
  • 3/4 cup Granulated Sugar enhances sweetness and texture
  • 2 pieces Eggs binds the ingredients and helps cookies rise
  • 1 tbsp Vanilla Extract adds depth of flavor; use pure
  • 1 cup Chocolate Chips adds extra chocolate goodness
  • 1 bag Cadbury Mini Eggs 9 oz bag, provides seasonal flair

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Ziploc Bag
  • Rolling Pin
  • Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Crush the Cadbury Mini Eggs in a Ziploc bag using a rolling pin and set aside.
  3. Mix flour, salt, and baking soda in a bowl until well combined.
  4. Cream softened butter, brown sugar, and granulated sugar for 2-3 minutes, add eggs and vanilla.
  5. Gradually mix in dry ingredients until combined; fold in chocolate chips and crushed Cadbury Mini Eggs.
  6. Scoop dough onto the baking sheet, leaving 2 inches between each scoop.
  7. Bake for 10 minutes until edges are set and centers look slightly underdone.
  8. Press saved chocolate chips and crushed Cadbury Mini Eggs on top while warm, then cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 140mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are easy to make and will surely wow your family and friends with their delightful flavors.

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