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Chocolate Chip Banana Bread

Irresistibly Soft Chocolate Chip Banana Bread Recipe

This Chocolate Chip Banana Bread is a delightful one-bowl recipe that transforms overripe bananas into a soft, moist treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter Adds richness and moisture
  • 2 tbsp Vegetable Oil Enhances moisture
  • ¾ cup Light Brown Sugar Provides sweetness and depth of flavor
  • 2 Large Eggs Acts as a binder and provides structure
  • 1 tsp Vanilla Extract Adds flavor
  • 1 tsp Instant Coffee Enhances the chocolate flavor
  • 1 tsp Hot Water Used with coffee
  • 4 Extra Ripe Bananas Key flavor component
  • ½ cup Greek Yogurt Adds moisture and tanginess
  • 1¾ cups All-Purpose Flour Provides structure
  • 1 tsp Baking Powder Helps the bread rise
  • ½ tsp Baking Soda Balances the acidity of the yogurt
  • ½ tsp Salt Enhances flavor
  • 1½ cups Chocolate Chips Adds chocolatey goodness
For Optional Toppings
  • ½ cup Chopped Nuts Adds a delightful crunch
  • ½ cup Additional Chocolate Chips For chocolate lovers

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Combine melted unsalted butter and light brown sugar in a mixing bowl, whisking until smooth.
  3. Add eggs, vanilla extract, and instant coffee mixed with hot water to the mixture and whisk until smooth.
  4. Mash the extra ripe bananas and add them along with Greek yogurt to the wet mixture, whisking gently.
  5. Sift all-purpose flour, baking powder, baking soda, and salt over the wet ingredients and gently mix.
  6. Fold in the chocolate chips using a spatula, ensuring they are evenly distributed.
  7. Pour the combined batter into the prepared loaf pan, smoothing the top.
  8. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days. Can be refrigerated for a week or frozen for up to 3 months.

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