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Easy Coffee Cake Muffins

Irresistibly Soft Easy Coffee Cake Muffins Everyone Will Love

These Easy Coffee Cake Muffins are soft and topped with a crunchy cinnamon streusel, perfect for a cozy breakfast or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour Provides structure and body; ensure measurement accuracy to avoid dense muffins.
  • 1 cup granulated sugar Adds sweetness and moisture retention; no substitutes needed for this recipe.
  • 1 tbsp baking powder The leavening agent that helps the muffins rise; check for freshness for optimal results.
  • 1 tsp baking soda Offers additional leavening; works best with acidic components.
  • 0.5 tsp salt Enhances the overall flavor; kosher and table salt can be used interchangeably.
  • 0.5 cup unsalted butter Adds richness and moisture; you can substitute with salted butter but reduce added salt.
  • 1 cup milk Provides moisture and texture lightness; dairy alternatives like almond milk also work.
  • 1 large egg Binds the ingredients together and contributes to muffin structure; substitute with a flax egg for a vegan option.
  • 1 tsp vanilla extract Adds depth to the flavor; pure vanilla is ideal, but imitation is fine in a pinch.
For the Cinnamon Streusel Topping
  • 0.5 cup light brown sugar Introduces caramel notes to the crumb topping; can swap with granulated sugar if needed but will lack depth.
  • 1 tsp ground cinnamon Infuses warm spice flavor; feel free to try nutmeg for a new twist!
  • 0.25 cup cold, cubed unsalted butter Essential for creating a flaky topping; chilled margarine is a non-dairy substitute option.
  • 0.5 cup all-purpose flour Needed for the crumb topping as well; make sure it’s fresh for the best results!

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • whisk
  • Spatula
  • Pastry Cutter

Method
 

Step-by-Step Instructions for Easy Coffee Cake Muffins
  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until well blended, about 30 seconds.
  3. In a separate bowl, mix the melted unsalted butter, milk, egg, and vanilla extract until thoroughly combined.
  4. Pour the wet ingredients into the dry ingredients, using a spatula to fold them together until just combined.
  5. Evenly distribute the batter into each muffin cup, filling them about two-thirds full.
  6. In a medium bowl, combine light brown sugar, all-purpose flour, ground cinnamon, and cold, cubed unsalted butter. Blend until it resembles coarse crumbs.
  7. Generously sprinkle the crumb topping over each muffin.
  8. Bake for 18-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  9. Allow muffins to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 5mgIron: 6mg

Notes

These muffins are best enjoyed fresh and warm. Feel free to customize with nuts or chocolate chips.

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