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–+ servings
Greek Yogurt Chocolate Chip Cookies

Irresistibly Soft Greek Yogurt Chocolate Chip Cookies

These Greek Yogurt Chocolate Chip Cookies are soft, chewy, and loaded with chocolate, making them a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Greek Yogurt Substitute with dairy-free yogurt for a vegan option.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Light brown sugar recommended for chewier texture.
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Vanilla Extract
  • 1 large Egg
  • 1 cup Chocolate Chips
For Variation Ideas
  • 1 cup Vegan Substitute Use vegan butter, dairy-free yogurt, and a flax egg (1 Tbsp flaxseed meal + 3 Tbsp water).
  • 2 cups Gluten-Free Option Swap all-purpose flour with a gluten-free flour blend.

Equipment

  • Oven
  • mixing bowls
  • Cooking sheets
  • Parchment Paper
  • Stand mixer
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
  3. Cream the Sugars and Yogurt: Combine Greek yogurt, granulated sugar, and brown sugar until smooth.
  4. Add Wet Ingredients: Mix in vanilla extract and egg until incorporated.
  5. Combine Wet and Dry Ingredients: Gently mix dry ingredients into wet until just combined.
  6. Fold in Chocolate Chips: Carefully fold in the chocolate chips.
  7. Scoop the Dough: Drop dough mounds onto baking sheets, spacing them two inches apart.
  8. Bake the Cookies: Bake for 10-12 minutes until edges are golden.
  9. Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, chill the dough before baking or freeze scooped dough balls for about 15 minutes if short on time.

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