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White Chocolate Raspberry Loaf Cake

Irresistibly Soft White Chocolate Raspberry Loaf Cake Recipe

This delicious White Chocolate Raspberry Loaf Cake blends the tartness of fresh raspberries with creamy white chocolate for a perfect dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1 te teaspoon Baking Soda Helps create a tender crumb
  • 1 teaspoon Salt Essential for flavor
  • 1/2 cup Unsalted Butter Can replace with margarine or plant-based butter
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 3 large Large Eggs Can use chia or flaxseed eggs for vegan
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1/2 cup Milk Dairy or non-dairy (e.g., almond, oat milk)
  • 1 cup Fresh or Frozen Raspberries Do not thaw if using frozen
  • 1 cup White Chocolate Substitute with dairy-free white chocolate for vegan
For the Icing
  • 2 tablespoons Oil To create a smooth icing

Equipment

  • Loaf pan
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with parchment paper.
  2. Mix together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream the unsalted butter until smooth, then add granulated sugar and mix until fluffy.
  4. Add the large eggs one at a time, mixing well before adding the next, then mix in the vanilla extract.
  5. Gradually mix in the dry ingredients, then add the milk to form a smooth batter.
  6. Gently fold in the raspberries, ensuring they keep their shape.
  7. Pour batter into the loaf pan and bake for 65-70 minutes until a toothpick comes out clean.
  8. Cool in the pan for 30 minutes, then cool completely on a wire rack and prepare icing.
  9. Drizzle or spread the white chocolate icing over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and check that your baking powder is not expired. Make sure to let the cake cool completely before frosting to prevent melting.

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