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Herb Roasted Chicken Thighs

Juicy Herb Roasted Chicken Thighs for Effortless Comfort Food

A delicious Herb Roasted Chicken Thighs recipe, perfect for busy weeknights with minimal prep and maximum flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on
For the Herb Mixture
  • 3 tbsp Olive Oil
  • 4 cloves Garlic minced
  • 1 tbsp Fresh Rosemary chopped
  • 1 tbsp Fresh Thyme chopped
  • 1 tsp Paprika
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste
  • 1 tbsp Lemon Juice

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Meat Thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper.
  4. Rub the herb mixture generously over the chicken thighs.
  5. Place the seasoned chicken thighs skin-side up on a baking sheet.
  6. Roast the chicken thighs for 40–45 minutes until the skin is golden brown and the internal temperature reaches 165°F (75°C).
  7. Let the chicken thighs rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 1gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 350mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For added flavor, consider adding vegetables like carrots or potatoes for a one-pan meal.

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