Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Grapes: Start by pulling fresh green grapes from their stems and rinse under cool water. Pat the grapes dry gently with a clean cloth or paper towel.
- Chill Grapes: Place grapes on a baking sheet and pop them into the freezer for 15-20 minutes until cool but not completely frozen.
- Mix Kool-Aid (if using Option B): In a small bowl, combine unsweetened Kool-Aid packets with granulated sugar and stir until blended.
- Coat Grapes: Divide chilled grapes into ziplock bags by flavored Kool-Aid. Sprinkle Kool-Aid mixture into each bag, seal, and shake.
- Freeze Coated Grapes: Spread coated grapes on a parchment-lined baking sheet and freeze for about 24 hours.
- Serve & Enjoy!: Once frozen, scoop them out and serve immediately for the best texture and flavor.
Nutrition
Notes
These Kool-Aid Grapes are a fun, colorful treat and can be made with different flavors for variety. Proper grape selection and chilling time are crucial for the best results.
