Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop the fresh cranberries and jalapenos until finely chopped, mix in chopped cilantro, and set aside.
- Combine cranberries, jalapenos, cilantro, lime juice, and sugar in a bowl, stirring gently for 2-3 minutes.
- Cover the mixture and refrigerate for at least 1 hour to let flavors meld.
- Soften the cream cheese at room temperature for about 30 minutes, then spread in a serving dish.
- After refrigerating, spoon the cranberry-jalapeno mixture over the cream cheese layer evenly.
- Chill assembled dip for an additional 15 minutes before serving with crackers or tortilla chips.
Nutrition
Notes
This dip can be prepared a day in advance for enhanced flavor and should be stored in an airtight container in the fridge for up to 3 days.
