Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Baking Pan: Grease a 9×9-inch baking pan or line it with parchment paper.
- Melt Butter and Marshmallows: In a saucepan, heat butter and mini marshmallows over low heat, stirring until melted.
- Incorporate Lemon Flavor: Remove from heat, stir in lemon zest and lemon extract.
- Add Cereal: Fold in Rice Krispies cereal with a spatula until evenly coated.
- Press into Pan: Press the mixture into the prepared pan evenly.
- Chocolate Drizzle: Melt white chocolate chips in the microwave, drizzle over treats.
- Cool and Cut: Let the treats cool for at least 30 minutes, then cut into squares.
Nutrition
Notes
Use unsalted butter for better flavor control. Gently mix Rice Krispies to keep the treats chewy. Refrigerate before cutting for clean slices.
