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–+ servings
Lemon Rice Krispy Treats

Lemon Rice Krispy Treats that Brighten Any Day

These Lemon Rice Krispy Treats combine classic crunch with a zesty twist, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons butter to melt with marshmallows
  • 10 ounces mini marshmallows for the gooey base
  • 6 cups Rice Krispies for structure and crunch
For the Flavor
  • 1 lemon lemon zest to elevate flavor
For the Drizzle
  • ½ cup white chocolate for a sweet, creamy finish

Equipment

  • Large Pot
  • Spatula
  • 9x13-inch baking dish
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Melt butter and marshmallows over low heat, stirring gently until smooth and glossy.
  2. Mix in the lemon zest, stirring for 1-2 minutes to incorporate the flavor.
  3. Fold Rice Krispies into the melted marshmallow mixture until fully coated.
  4. Transfer the mixture to a greased baking dish and press down firmly.
  5. Once cool, drizzle melted white chocolate over the top of the treats.
  6. Allow to cool completely before cutting into squares or bars.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Press the mixture firmly in the pan to ensure they hold together when cut. Experiment with adding nuts or dried fruits for extra texture.

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