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Raspberry Mousse Recipe

Light & Airy Raspberry Mousse Recipe for Effortless Indulgence

This Raspberry Mousse Recipe is a simple, no-bake dessert that combines fresh raspberries and a fluffy texture. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh raspberries If using frozen, ensure they are thawed and strained.
  • 1 tablespoon Unflavored gelatin Can substitute with agar-agar.
  • 1 cup Heavy cream Whipped until stiff peaks form.
  • 2 large Egg whites Whipped to glossy, stiff peaks.
  • 3 tablespoons Granulated sugar For stabilizing egg whites.
  • 1 tablespoon Lemon juice Freshly squeezed for best flavor.
For Optional Raspberry Sauce
  • 1 cup Additional raspberries For sauce to drizzle.
  • 2 tablespoons Granulated sugar To sweeten sauce to taste.
  • 1 tablespoon Lemon juice For brightness in sauce.

Equipment

  • Blender
  • mixing bowl
  • Saucepan
  • electric mixer
  • Fine mesh sieve

Method
 

Instructions
  1. Soak the unflavored gelatin in a bowl of cold water for about 10 minutes.
  2. Blend fresh raspberries until smooth and strain through a fine mesh sieve to remove seeds.
  3. Warm a portion of the raspberry puree in a saucepan, add the hydrated gelatin, and stir until dissolved.
  4. Mix fresh lemon juice into the raspberry mixture.
  5. Whip the heavy cream in a mixing bowl until stiff peaks form.
  6. Whisk egg whites until foamy, gradually add sugar, and whip to stiff peaks.
  7. Fold whipped cream into meringue in three parts, then gently fold in the raspberry puree.
  8. Spoon mixture into serving dishes and chill for at least 4 hours.
  9. For sauce, warm additional puree with sugar and lemon juice until slightly thickened.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Enjoy this mousse fresh for the best texture, and consider adding fresh raspberries on top just before serving.

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