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–+ servings
Angel Cake Churro Bites

Light & Crispy Angel Cake Churro Bites You'll Love

Delightful and unique Angel Cake Churro Bites that are crispy, gluten-free, and vegan-friendly.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Angel Cake Mix gluten-free mix
  • 1 cup Sugar adjust based on sweetness preference
  • 2 tablespoons Cinnamon consider adding nutmeg for extra flavor
  • 2 cups Vegetable Oil for frying; can use coconut oil
For the Coating
  • 1 cup Cinnamon Sugar Mixture combine sugar and cinnamon
Optional Dipping Sauce
  • 1 cup Chocolate Sauce for dipping

Equipment

  • large mixing bowl
  • whisk
  • greased baking dish
  • deep frying pan
  • Slotted spoon
  • paper towel

Method
 

Step-by-Step Instructions
  1. Prepare the angel cake mix according to package instructions, then bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  2. Allow the cake to cool completely before shaping into bite-sized portions.
  3. Combine granulated sugar and ground cinnamon in a medium bowl to create the churro coating.
  4. Heat vegetable oil in a deep frying pan to about 2 inches deep and medium-high heat.
  5. Fry the cake balls in batches for 2-3 minutes until golden brown and crispy.
  6. Roll warm churro bites in the cinnamon sugar mixture to coat.
  7. Serve immediately with chocolate sauce for dipping.

Nutrition

Serving: 3bitesCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 60mgPotassium: 70mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure oil temperature is around 350°F for crispy bites. Adjust sweetness in the cinnamon sugar to taste.

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