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Loaded Savory Breakfast Bread

Loaded Savory Breakfast Bread to Brighten Your Mornings

Loaded Savory Breakfast Bread combines bacon, bell peppers, and cheese for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 2 cups All-purpose flour For gluten-free, use a blend of rice flour and xanthan gum.
  • 1 teaspoon Baking powder Leavening agent for fluffy rise.
  • 2 large Eggs Adds richness and binds ingredients together.
  • 1 cup Milk Whole milk is ideal, but skim can be used.
For the Flavor Boost
  • 1 cup Shredded cheddar cheese Can substitute with mozzarella.
  • ¼ cup Chopped green onions Chives work as an alternative.
  • 1 cup Bell peppers Add sweetness and color; can omit or replace with sautéed mushrooms.
  • 1 cup Cooked and crumbled bacon For vegetarian option, use crumbled feta and spinach.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, whisk together flour and baking powder.
  3. In a separate bowl, whisk together eggs and milk until frothy.
  4. Combine wet ingredients with dry ingredients, then fold in cheese, bacon, bell peppers, and green onions.
  5. Line a 9x5-inch loaf pan with parchment paper and pour in the batter.
  6. Bake for 40 to 50 minutes until golden brown and a toothpick comes out clean.
  7. Let the bread cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This bread can be easily stored at room temperature for up to 3 days or refrigerated for up to a week.

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