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Loaded Spicy Tex-Mex Nacho Fries

Loaded Spicy Tex-Mex Nacho Fries for Epic Snack Nights

Delicious Loaded Spicy Tex-Mex Nacho Fries packed with flavors and topped with various ingredients, perfect for snack nights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Tex-Mex
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 package Frozen French Fries Feel free to swap with fresh potatoes.
  • 2 tablespoons Olive Oil Any cooking oil can be used.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
  • 1 teaspoon Chili Powder Adjust according to spice tolerance.
  • 1 teaspoon Garlic Powder Fresh garlic is a substitute.
  • 1 teaspoon Onion Powder Fresh onions can be used with more cooking.
  • 1 teaspoon Cumin Omit if unavailable.
  • to taste Salt & Pepper Adjust as desired.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Monterey Jack is a great alternative.
  • 1 cup Shredded Monterey Jack Cheese Other melting cheeses can work.
  • 1 cup Cooked Ground Beef Alternative proteins can be used.
  • 1/2 cup Jalapeños Use sparingly if sensitive to spice.
  • 1 cup Black Beans Omit for lighter version.
  • 1/2 cup Corn Kernels Fresh or frozen both work.
  • 1 cup Chopped Tomatoes Salsa is a good substitute.
  • 1/2 cup Sour Cream Greek yogurt is a healthier alternative.
  • 1/2 cup Guacamole Homemade or store-bought.
  • 1/4 cup Chopped Cilantro Skip if cilantro isn't preferred.
  • 1/4 cup Sliced Green Onions Chives can substitute.
  • 2 pieces Lime Wedges For zesty finishing.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to the temperature indicated on the frozen French fries package, typically around 425°F (220°C).
  2. In a large mixing bowl, toss the frozen fries with a drizzle of olive oil, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper until evenly coated.
  3. Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for approximately 25 to 30 minutes until golden brown and crispy.
  4. Remove fries from the oven and immediately sprinkle shredded cheddar and Monterey Jack cheese over them. Return to the oven for an additional 3 to 5 minutes until melted.
  5. While the cheese melts, chop your desired toppings, including ground beef, jalapeños, black beans, corn, and tomatoes.
  6. Transfer the cheese-loaded fries to a serving platter, layering on the toppings.
  7. Drizzle sour cream and guacamole over the top and garnish with cilantro and green onions.
  8. Serve immediately with lime wedges.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

Ensure fries are spread out in a single layer for even baking. Customize your toppings to suit your preferences. Store leftover fries in an airtight container.

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