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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna: Creamy Comfort for Dinner Delights

This Loaded Veggie White Lasagna is a creamy, comforting delight featuring layers of tender pasta and sautéed vegetables, perfect for those seeking a wholesome vegetarian meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets lasagna noodles no-boil noodles recommended
  • 2 tablespoons olive oil or any neutral oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups bell peppers chopped, any variety
  • 1 medium zucchini sliced
  • 2 cups mushrooms sliced, any variety
  • 4 cups spinach fresh
For the Cheese Mixture
  • 15 ounces ricotta cheese
  • 1 large egg
  • 2 cups mozzarella cheese shredded
  • 1 cup parmesan cheese grated
For the White Sauce
  • 2 cups white sauce or store-bought béchamel
For Seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Equipment

  • Large Pot
  • Large skillet
  • Baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a large baking dish.
  2. Boil salted water in a large pot and cook the no-boil lasagna noodles according to the package for about 8-10 minutes. Drain and lay flat.
  3. Heat olive oil in a skillet and sauté chopped onion and minced garlic for 3-4 minutes until translucent. Add bell peppers, zucchini, and mushrooms for 5-7 minutes.
  4. Stir in fresh spinach until wilted, season with salt, pepper, basil, and oregano, then remove from heat.
  5. Combine ricotta cheese and beaten egg in a bowl until smooth.
  6. Layer in the baking dish starting with white sauce, then noodles, half of the ricotta mixture, half of the veggies, and top with mozzarella and parmesan.
  7. Repeat layers and finish with noodles, white sauce, and remaining cheeses on top.
  8. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes.
  9. Let the lasagna rest for 10 minutes before slicing to maintain layers.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Customize ingredients to include your favorite seasonal vegetables or cheeses for variety.

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