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Mango Chili Lime Shrimp Tacos

Mango Chili Lime Shrimp Tacos That Will Wow Your Taste Buds

Delicious Mango Chili Lime Shrimp Tacos that blend vibrant flavors and textures for an unforgettable dining experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Medium to large size. Substitute with scallops or firm white fish.
For the Salsa
  • 2 Limes Zest from one and juice from both.
  • 1 Mango Large, ripe but firm, diced.
  • 1/4 cup Red Onion Finely diced. Soak in cold water for 10 minutes if desired.
  • 1/4 cup Fresh Cilantro Chopped. Optional for those who dislike its taste.
  • Salt and Black Pepper To taste.
For the Toppings
  • 2 cups Purple Cabbage Slaw Can be substituted with shredded lettuce.
  • 1/2 cup Sriracha Mayo Mix mayo with sriracha (1-2 tsp) to taste.
For the Tortillas
  • 8-10 Corn Tortillas Can substitute with flour tortillas.

Equipment

  • Skillet
  • mixing bowl
  • Measuring spoons
  • Cutting Board
  • knife

Method
 

Cooking Instructions
  1. Pat shrimp dry with paper towels, mix with chili powder, lime zest, salt, and black pepper. Marinate for about 10 minutes.
  2. Heat a skillet over medium-high heat, add oil, and cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
  3. Combine diced mango, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper, then mix thoroughly.
  4. Heat tortillas one at a time in a dry skillet for 30 seconds on each side, or in a microwave for 30-40 seconds.
  5. Assemble the tacos by placing cooked shrimp on a warm tortilla, adding mango salsa, cabbage slaw, and drizzle with sriracha mayo.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Shrimp should not be overcooked; they should be pink and opaque. Store leftovers separately to maintain freshness.

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