Ingredients
Equipment
Method
Step-by-Step Instructions for Marry Me Roasted Cauliflower
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into even-sized florets and place in a mixing bowl.
- Drizzle olive oil over the florets and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until well-coated.
- Spread the seasoned cauliflower on a baking sheet lined with parchment paper.
- Roast for 20 minutes, tossing halfway through for even browning.
- Sprinkle nutritional yeast over the roasted cauliflower just before serving for added flavor (optional).
- Garnish with freshly chopped parsley and serve immediately.
Nutrition
Notes
Ensure uniform size of cauliflower florets for even cooking. Adjust roasting time based on desired crispiness.
