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Marry Me Roasted Cauliflower

Marry Me Roasted Cauliflower: A Flavorful Love Story

Experience the savory delight of Marry Me Roasted Cauliflower, infused with smoky paprika and garlic, perfect for any meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Vegan, Vegetarian
Calories: 120

Ingredients
  

For the Cauliflower
  • 1 medium head Cauliflower cut into florets
For Seasoning
  • 2 tablespoons Olive Oil extra virgin recommended
  • 1 teaspoon Garlic Powder substitute with fresh garlic for more intensity
  • 1 teaspoon Onion Powder can swap with fresh chopped onion
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Smoked Paprika adjust based on spice tolerance
Optional Ingredients
  • 2 tablespoons Nutritional Yeast for cheesy flavor (optional)
  • 2 tablespoons Fresh Parsley for garnish, can substitute with cilantro or chives

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Marry Me Roasted Cauliflower
  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into even-sized florets and place in a mixing bowl.
  3. Drizzle olive oil over the florets and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until well-coated.
  4. Spread the seasoned cauliflower on a baking sheet lined with parchment paper.
  5. Roast for 20 minutes, tossing halfway through for even browning.
  6. Sprinkle nutritional yeast over the roasted cauliflower just before serving for added flavor (optional).
  7. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Ensure uniform size of cauliflower florets for even cooking. Adjust roasting time based on desired crispiness.

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