Melt-in-Your-Mouth Tender Crockpot Baby Back Ribs Recipe

Tender Crockpot Baby Back Ribs are versatile and convenient, perfect for busy weeknights or gatherings.

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Prep Time 15

Cook Time 6

Resting Time 5

Total Time 6 20

Servings: 4 ribs

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

2 lbs Baby Back Ribs Ensure they are trimmed
1/4 cup Brown Sugar Can substitute honey or maple syrup

For the BBQ Sauce

1 tbsp Smoky Paprika Swap for regular paprika if preferred
2 tbsp Worcestershire Sauce Check for gluten-free options
1/2 cup Bourbon Can replace with apple juice or vinegar
1/4 cup Apple Cider Vinegar Adjust to taste
1 tsp Garlic Powder Or substitute with fresh garlic
1/2 tsp Ground Black Pepper Cracked black pepper can be used

Equipment

Crockpot
Medium mixing bowl
Baking Sheet

Method

Step-by-Step Instructions

Prep the Ribs: Remove the tough membrane from the back of the ribs and pat them dry.
Mix the Sauce: Combine bourbon, brown sugar, smoky paprika, Worcestershire sauce, apple cider vinegar, garlic powder, and ground black pepper in a bowl and whisk until smooth.
Cook the Ribs: Place the ribs in the crockpot, brush half of the BBQ sauce over them, cover, and cook on low for 6 hours.
Finish the Ribs (Optional): Broil the cooked ribs for 2-3 minutes with remaining BBQ sauce for extra glaze.
Rest Before Serving: Let the ribs rest for 5 minutes before serving with extra BBQ sauce on the side.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 24gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Ensure to remove the membrane from the ribs for best results and allow the ribs to rest post-cooking to preserve juiciness.

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