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Mini Deep Dish Crescent Roll Pizzas

Mini Deep Dish Crescent Roll Pizzas: Easy, Fun Family Snack

Enjoy Mini Deep Dish Crescent Roll Pizzas, a quick and easy family snack packed with flavor and customizable toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 pizzas
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Roll Dough Can substitute with homemade pizza dough.
For the Sauce
  • 1 cup Marinara Sauce Pizza sauce or pesto can be used.
For the Cheese
  • 2 cups Shredded Mozzarella Cheese Feel free to experiment with other cheeses.
For the Toppings
  • 1 cup Pepperoni Can swap for assorted veggies.

Equipment

  • muffin tin
  • Oven
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Unroll the crescent roll dough and press each triangle into the muffin cups, pinching seams to form a crust.
  3. Spoon marinara sauce into each crust, aiming for a thin and even layer.
  4. Sprinkle shredded mozzarella cheese generously over the sauce.
  5. Add your desired toppings over the cheese.
  6. Bake in the oven for 10-12 minutes until golden brown and bubbly.
  7. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These Mini Deep Dish Crescent Roll Pizzas are customizable with a variety of toppings. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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