Mini Grilled Cheese Hawaiian Rolls: Comfort Food Bliss

Mini Grilled Cheese Hawaiian Rolls offer a delightful fusion of buttery, sweet Hawaiian rolls and gooey cheese, making them perfect comfort food.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 rolls

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 pack Hawaiian Rolls Any soft dinner rolls can be a substitute.

For the Cheese Filling

1 cup Shredded Cheddar Cheese Pepper jack can be used for a zesty kick.
1 cup Shredded Mozzarella Cheese Consider using fontina for a richer taste.

For the Topping

4 tbsp Butter (softened) Opt for margarine if you're looking for a dairy-free option.
1 tsp Garlic Powder (optional) Fresh minced garlic can add more punch.
1 tsp Dried Herbs (oregano or basil, optional) Fresh herbs can enhance flavor.

Equipment

Baking dish
aluminum foil
Oven

Method

Step-by-Step Instructions for Mini Grilled Cheese Hawaiian Rolls

Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally while keeping them connected.
Spread softened butter over both halves and sprinkle optional garlic powder.
Layer shredded cheddar and mozzarella cheese on the bottom half.
Reassemble the rolls by placing the top half back on.
Wrap the rolls tightly in aluminum foil.
Bake in the preheated oven for 15-20 minutes.
Unwrap and return to oven for an additional 5 minutes for a golden crust.
Serve warm, sliced into smaller portions.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh Hawaiian rolls and cheeses. Serve immediately after baking for the best experience.

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