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Mini Mushroom and Gruyère Pot Pies

Mini Mushroom and Gruyère Pot Pies for Cozy Comfort Dining

Mini Mushroom and Gruyère Pot Pies are delicious vegetarian bites, perfect for any occasion, providing warmth and comfort.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 pot pies
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Frozen Puff Pastry Thaw before use
For the Filling
  • 1 cup Gruyère Cheese Can substitute with Swiss cheese
  • 2 tablespoons Unsalted Butter For sautéing
  • 2 cups Mixed Mushrooms Cremini, shiitake, button
  • 1 large Onion Chop finely
  • 2 cloves Garlic Mince for maximum flavor
  • 1 tablespoon Fresh Thyme Or substitute with dried thyme
  • 2 tablespoons All-Purpose Flour Helps thicken the filling
  • 1 cup Vegetable Broth Can substitute with mushroom broth
  • 1/2 cup Heavy Cream Can substitute with milk or half-and-half
  • to taste Salt Essential seasoning
  • to taste Freshly Ground Black Pepper Essential seasoning
  • 1 large Egg For egg wash

Equipment

  • Oven
  • Large skillet
  • ramekins
  • Rolling Pin
  • knife
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease six 6-ounce ramekins.
  2. Roll out the thawed puff pastry to about 1/8-inch thickness and cut out circles for ramekins.
  3. Melt unsalted butter in a skillet, add chopped onion, and sauté until translucent (about 4 minutes).
  4. Add minced garlic and mixed mushrooms to the skillet, cooking until golden brown (8-10 minutes).
  5. Stir in fresh thyme and all-purpose flour, cooking for an additional 2 minutes.
  6. Gradually pour in vegetable broth and bring to a gentle simmer, thickening for 3-5 minutes.
  7. Mix in heavy cream and cook the sauce for another 5 minutes, seasoning with salt and pepper.
  8. Distribute the mushroom filling among the ramekins and sprinkle Gruyère cheese on top.
  9. Cover with puff pastry circles, pressing down the edges to seal.
  10. Brush the tops with egg wash and place in the oven to bake for 15-20 minutes.
  11. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1pot pieCalories: 450kcalCarbohydrates: 34gProtein: 10gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Enjoy these delightful pot pies as a comforting meal that brings warmth and satisfaction to any dining experience.

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