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Mini Pumpkin Bread with Cinnamon Swirl

Mini Pumpkin Bread with Cinnamon Swirl for Cozy Fall Mornings

This Mini Pumpkin Bread with Cinnamon Swirl is a delightful fall treat, perfect for cozy mornings and quick gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 6 mini loaves
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Egg for a vegan option, use a flax egg
  • 1 cup White Sugar can substitute with coconut sugar
  • 1/2 cup Brown Sugar dark brown sugar increases richness
  • 1 cup Canned Pumpkin Puree ensure it’s pure pumpkin, not pie filling
  • 1/2 cup Neutral Oil (Canola) substitute with melted coconut oil
  • 1 teaspoon Vanilla Extract pure vanilla extract is preferred
  • 1 1/2 cups All-Purpose Flour gluten-free flour can be used
  • 1 teaspoon Baking Powder check for freshness
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon Pumpkin Pie Spice substitute with cinnamon, nutmeg, and ginger
  • 1/2 teaspoon Salt use sea salt for different taste
For the Cinnamon Swirl Topping
  • 1 tablespoon Cinnamon-Sugar Mixture adjust ratio to personal preference

Equipment

  • Mini Loaf Pans

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease mini loaf pans.
  2. In a medium mixing bowl, whisk together the egg, white sugar, brown sugar, pumpkin puree, oil, and vanilla until smooth.
  3. Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt into the wet mixture, and fold gently.
  4. Scoop the batter into the prepared pans, filling each two-thirds full, and sprinkle cinnamon-sugar over the batter.
  5. Bake for 20-30 minutes, checking for doneness with a toothpick.
  6. Let the mini loaves cool in the pans for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1mini loafCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 3000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to keep the bread light and fluffy. Customize with nuts or varying cinnamon-sugar amounts for the swirl.

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