Mocha Coffee Overnight Oats for a Cozy Breakfast Boost

Mocha Coffee Overnight Oats are a delicious, no-cook breakfast, perfect for busy mornings, combining creamy oats with rich coffee and cocoa.

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Prep Time 10

Refrigeration Time 8

Total Time 8 10

Servings: 2 bowls

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats opt for certified gluten-free if needed
1 cup Brewed Coffee ensure it’s cooled before mixing
2 tablespoons Cocoa Powder can substitute with carob powder if desired
2 tablespoons Maple Syrup or honey; agave syrup is an alternative

For the Creaminess

1 cup Milk of Choice dairy, almond, soy, or oat milk
1 teaspoon Vanilla Extract optional

For the Finishing Touch

1 pinch Salt balances sweetness
Optional Toppings sliced bananas, chocolate chips, crushed nuts, whipped cream

Equipment

Medium-sized container
bowl
Spoon
whisk

Method

Step-by-Step Instructions

Start by gathering your ingredients and combine rolled oats, cocoa powder, and a pinch of salt in a medium-sized container.
In a separate bowl, whisk together the cooled brewed coffee, milk, maple syrup, and vanilla extract.
Pour the wet mixture over the dry oats and stir well to ensure all oats are coated.
Seal the container and refrigerate overnight or for at least 4-5 hours.
Stir the oats before serving, and add your favorite toppings.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 500mgFiber: 6gSugar: 10gVitamin A: 1IUCalcium: 10mgIron: 10mg

Notes

Store in an airtight container in the fridge for up to 3 days. For a warm version, microwave in 30-second intervals.

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