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Moist Banana Bread Loaf

Moist Banana Bread Loaf That Will Wow Your Taste Buds

This Moist Banana Bread Loaf, made with very ripe bananas, is a delightful treat perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3 medium ripe bananas very ripe bananas for maximum moisture and sweetness
  • 1 cup sugar standard white sugar
  • 2 large eggs for binding; flax egg for vegan option
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 teaspoon baking soda check for freshness
  • 0.5 teaspoon salt enhances flavor
  • 0.5 cup butter or oil for richness
Optional Mix-ins
  • 0.5 cup chopped nuts walnuts or pecans for crunch
  • 0.5 cup chocolate chips for added sweetness

Equipment

  • Loaf pan
  • mixing bowl
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, mash the very ripe bananas until mostly smooth.
  3. Add sugar and eggs to the mashed bananas; stir until combined.
  4. Melt the butter (or oil) and let it cool slightly before mixing it in.
  5. Sift in the flour, baking soda, and salt; fold until just combined.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake the bread for 50-60 minutes, checking with a toothpick.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Using very ripe bananas enhances moisture and sweetness. Customize with your favorite mix-ins.

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