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Banana Bread Recipe

Moist Banana Bread Recipe that Will Brighten Your Day

Delight in this easy and moist banana bread recipe that will brighten your day with its comforting sweetness.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas Use very ripe (nearly black) bananas for the best sweetness and moisture.
  • 1/3 cup melted butter Adds richness and flavor; can be swapped with oil for a dairy-free option.
  • 3/4 cup sugar Consider reducing or substituting with honey or maple syrup for a natural touch.
  • 1 large egg A flaxseed meal mixed with water works well for a vegan alternative.
  • 1 teaspoon vanilla extract Substitute with almond extract for a delightful twist.
  • 1 teaspoon baking soda Be sure it's fresh for optimal lift.
  • 1/4 teaspoon salt Balances sweetness and amplifies flavors overall.
  • 1 1/2 cups all-purpose flour Opt for a 1:1 gluten-free flour blend if needed.
Optional Add-ins
  • 1/2 cup chocolate chips Add a sweet, gooey surprise to your loaf.
  • 1/2 cup chopped walnuts For a delightful crunch and nutty flavor.
  • 1 teaspoon ground cinnamon Sprinkle in some warm spice to elevate your banana bread.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the 3 ripe bananas in a large mixing bowl until smooth.
  3. Mix in the 1/3 cup of melted butter until fully incorporated.
  4. Stir in the 3/4 cup of sugar, 1 large beaten egg, and 1 teaspoon of vanilla extract until well combined.
  5. Sprinkle 1 teaspoon of baking soda and 1/4 teaspoon of salt, then gently stir to combine.
  6. Gradually fold in 1 1/2 cups of all-purpose flour until just incorporated.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake for 50–60 minutes, until the top is golden-brown and a toothpick inserted comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Remember to customize your banana bread with your favorite mix-ins like chocolate chips or nuts for added flavor.

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