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Blueberry Yogurt Cake

Moist Blueberry Yogurt Cake for a Perfect Breakfast Treat

This Blueberry Yogurt Cake provides a moist and fluffy texture that's perfect for breakfast or a light dessert. A delightful balance of sweet and tangy flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a lighter option.
  • 2 teaspoons Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.5 cups Unsalted Butter Feel free to swap with olive oil (use ¾ cup for every cup of butter).
  • 1 cup Granulated Sugar Reduce the amount if you prefer a less sweet treat.
  • 1 large Egg Binds the ingredients.
  • 1 teaspoon Vanilla Extract Almond extract is an alternative.
  • 1 cup Full-Fat Greek Yogurt Can be substituted with regular yogurt strained through cheesecloth.
  • 1 cup Fresh Blueberries Toss in flour to prevent sinking.

Equipment

  • 9-inch round or springform pan
  • mixing bowls
  • hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your pan with butter and parchment paper.
  2. In a medium bowl, sift together flour, baking powder, baking soda, and salt.
  3. Cream together butter and sugar until light and fluffy, then mix in the egg and vanilla extract.
  4. Gradually add the dry ingredients, alternating with Greek yogurt, and mix gently.
  5. Toss the blueberries in flour, then fold them gently into the batter.
  6. Pour the batter into your prepared pan, smoothing the top and adding a few blueberries on top.
  7. Bake for 20-35 minutes, checking with a toothpick for doneness.
  8. Allow the cake to cool in the pan for 40 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Ensure room temperature ingredients for a smooth batter. Avoid overmixing to maintain a fluffy texture.

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