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Orange Almond Cake

Moist Orange Almond Cake: A Delightful Gluten-Free Treat

This Orange Almond Cake is a gluten-free delight that combines a tender crumb with the zesty brightness of citrus.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Almond Flour Adds moisture and a nutty flavor.
  • 1 cup Granulated Sugar Can substitute with coconut sugar.
  • 3 large Eggs Use room temperature for best texture.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rise.
  • 2 tbsp Orange Zest Use fresh zest.
  • 1 cup Fresh Orange Juice Freshly squeezed is highly recommended.
  • 1/2 cup Butter Can use a dairy-free alternative.
  • 1 tbsp Vanilla Extract Opt for pure vanilla.
For the Glaze
  • 1 cup Powdered Sugar Adjust with sugar or juice for consistency.
  • 1/4 cup Fresh Orange Juice Whisk with powdered sugar to create glaze.

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • Spatula
  • Hand Mixer

Method
 

Step-by-Step Instructions for Orange Almond Cake
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, whisk together almond flour, baking powder, and salt.
  3. In a large bowl, beat together the sugar and butter until light and fluffy.
  4. Incorporate the eggs, one at a time, then add vanilla extract and orange zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with orange juice.
  6. Pour the batter into a greased cake pan and bake for 35-40 minutes.
  7. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
  8. Whisk together powdered sugar and orange juice to prepare the glaze.
  9. Drizzle the glaze over the cooled cake and optionally garnish with almonds or zest.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 220mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 15mgCalcium: 75mgIron: 1mg

Notes

Allow the cake to cool completely before glazing. Use fresh orange juice and check baking powder freshness for best results.

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