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–+ servings
Starbucks Copycat Banana Bread

Moist Starbucks Copycat Banana Bread for Cozy Mornings

Enjoy the delightful taste of Starbucks Copycat Banana Bread with this easy recipe, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ¾ cups all-purpose flour can be substituted with whole wheat flour
  • 1 teaspoon baking soda acts as a leavening agent
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon can be substituted with nutmeg
  • 1 large egg or use a flax egg for vegan option
  • 1 cup granulated sugar can be reduced or substituted with coconut sugar
  • ⅓ cup vegetable oil or melted coconut oil
  • ½ cup buttermilk can be substituted with yogurt
  • 1 teaspoon vanilla extract
  • 2 to 3 ripe bananas mashed until chunky
  • ½ cup chopped walnuts optional, can swap with chocolate chips

Equipment

  • 8x5 inch loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Starbucks Copycat Banana Bread
  1. Preheat your oven to 325°F (163°C) and prepare an 8x5 inch loaf pan with nonstick spray.
  2. In a medium mixing bowl, combine flour, baking soda, salt, and cinnamon. Whisk until well blended.
  3. In another bowl, whisk together egg, sugar, and vegetable oil until smooth.
  4. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Stir in buttermilk, vanilla extract, and mashed bananas until mixed well.
  6. Pour the batter into the prepared loaf pan and sprinkle walnuts on top if desired.
  7. Bake for 60 to 75 minutes, checking for doneness with a knife or skewer.
  8. Let it cool in the pan for about 10 minutes then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Use very ripe bananas for the best flavor. Don't overmix the batter to maintain a tender crumb.

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