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–+ servings
Irish Pub Burger

Mouthwatering Irish Pub Burger with Guinness Onions and Bacon

Indulge in the Irish Pub Burger, featuring juicy beef, crispy bacon, and Guinness-caramelized onions.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Irish
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1.5 pounds Ground Beef (80/20 blend) Provides juicy patties; avoid leaner beef for a drier result.
  • 2 tablespoons Worcestershire Sauce Boosts umami flavor in the patties; essential for depth.
For the Toppings
  • 8 ounces Bacon Adds crispy texture and smoky flavor; turkey bacon can be a lighter option.
  • 2 medium Onion Caramelized for sweetness and depth; shallots can be used for a milder taste.
  • 0.5 cups Guinness (or Irish Stout) Enhances caramelization and adds rich flavor; any dark beer works too.
  • 4 slices Sharp Cheddar Cheese Adds creamy richness; Gruyère makes a delightful substitute.
For the Buns and Sauce
  • 4 pieces Brioche Burger Buns Soft texture and buttery flavor; gluten-free buns are a great alternative.
  • 0.5 cups Sour Cream Creamy element in the sauce; Greek yogurt is a healthier substitution.
  • 1 tablespoon Dijon Mustard Adds a tangy kick; use yellow mustard for a milder flavor.

Equipment

  • Skillet
  • Grill
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the bacon by placing your skillet over medium heat. Add the bacon and cook for 6-8 minutes, or until crispy and golden brown. Remove and drain on paper towels.
  2. Sauté the onions in the bacon drippings on low heat for about 15-20 minutes until caramelized. Add Guinness and simmer for 5 minutes.
  3. In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into 4 patties.
  4. Preheat grill to medium-high. Cook patties for 3-4 minutes per side, adding cheese on top in the last minute.
  5. Combine sour cream, Dijon mustard, and salt in a bowl to make the sauce.
  6. Toast brioche buns on medium heat with butter until golden brown.
  7. Assemble burgers with a bun, patty, onions, bacon, sauce, and top bun.
  8. Serve immediately with fries or salad.

Nutrition

Serving: 1burgerCalories: 650kcalCarbohydrates: 35gProtein: 42gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store cooked patties in an airtight container for up to 3 days. Freeze uncooked patties for up to 3 months.

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