Mix the ground beef or lamb, grated onion, chopped parsley, minced garlic, cumin, allspice, salt, pepper, and optional cayenne in a mixing bowl until sticky.

Wet your hands and shape the mixture into patties or logs about 4 inches long and 1 inch thick. Let them rest for a few minutes.

Preheat your grill to medium-high heat (375°F). If using a skillet, heat olive oil until shimmering.

Cook the kafta patties on the grill or skillet for about 4-5 minutes on each side until browned and cooked through (internal temp 160°F).

Let the cooked kafta rest for about a minute before serving.

Serve warm with pita, rice, or a salad. Drizzle with tahini or yogurt if desired.