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–+ servings
Muffin Tin Meat Pies

Muffin Tin Meat Pies: Homemade Comfort in Every Bite

These Muffin Tin Meat Pies are homemade delights that transform simple ingredients into comforting, handheld treasures.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pies
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or lean ground turkey
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Tomato Paste
  • 1 cup Frozen Mixed Vegetables or fresh vegetables
  • 1 cup Shredded Cheddar Cheese sharp cheddar recommended
For the Crust
  • 2 sheets Refrigerated Pie Crusts or homemade crust
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Paprika
For Topping
  • 1 large Beaten Egg

Equipment

  • muffin tin
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Roll out refrigerated pie crusts and cut circles to fit the muffin cups. Press into the tin.
  3. Heat olive oil in a skillet, sauté diced onion until soft, then add minced garlic and cook for 1 minute.
  4. Add ground beef to the skillet, cook until browned and no longer pink. Drain excess grease.
  5. Stir in tomato paste, Worcestershire sauce, salt, pepper, and paprika. Simmer for 3-5 minutes.
  6. Mix in frozen mixed vegetables until heated through, about 2-3 minutes.
  7. Spoon the beef filling into each crust, add shredded cheddar cheese on top, and cover with smaller crust circles.
  8. Make slits in the top crusts for steam to escape, and brush with beaten egg.
  9. Bake for 20-25 minutes until tops are golden brown and filling is bubbling.
  10. Allow to cool for a few minutes before removing from the tin and serve warm.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

These meat pies can be frozen for future meals and reheated for quick lunches or dinners.

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