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No-Bake Oreo Protein Balls

No-Bake Oreo Protein Balls for Guilt-Free Snacking Bliss

Enjoy No-Bake Oreo Protein Balls, a delicious and healthy snack perfect for cravings, packed with protein and easy to make.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Crushed Oreo Cookies Any chocolate sandwich cookie can be used as a substitute.
  • 1 cup Rolled Oats Instant oats can be used if in a rush.
  • 1 scoop Vanilla Protein Powder Other flavors can work, though taste may vary.
For Binding and Sweetness
  • 1/2 cup Almond Butter Peanut butter can be used as an alternative.
  • 1/4 cup Honey or Maple Syrup Agave syrup is a vegan option.
Optional Enhancements
  • 1/4 cup Mini Chocolate Chips Can be substituted with dried fruit.
  • 1 teaspoon Vanilla Extract Almond extract can be a non-vanilla substitute.

Equipment

  • Food Processor
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients including crushed Oreo cookies, rolled oats, protein powder, almond butter, honey (or maple syrup), and optional mini chocolate chips. Have measuring cups ready.
  2. Crush Oreos: Finely crush the Oreo cookies using a food processor or zip-top bag and rolling pin until you reach a crumb-like consistency.
  3. Mix Dry Ingredients: In a large mixing bowl, combine the crushed Oreos, rolled oats, and vanilla protein powder. Mix thoroughly.
  4. Add Wet Ingredients: Pour in almond butter, honey (or maple syrup), and vanilla extract. Stir gently until well mixed.
  5. Combine Mixture: Mix until all dry ingredients are moistened. Fold in mini chocolate chips if using.
  6. Form Balls: Roll the mixture into bite-sized balls, approximately 1 inch in diameter, and place on parchment-lined baking sheet.
  7. Chill: Refrigerate the baking sheet for at least 30 minutes to firm up the balls.
  8. Store: Transfer protein balls to an airtight container. They can be stored in the fridge for up to a week or frozen for up to three months.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Ensure to follow the instructions carefully for best results. Experiment with different nut butters or mix-ins to customize your balls.

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