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No Bake S’mores Cake

No Bake S’mores Cake: Your Cool Summer Dessert Delight

Enjoy the nostalgic s’mores experience with this No Bake S’mores Cake, a delightful summer dessert perfect for any occasion.
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Prep Time 30 minutes
Chill Time 12 hours
Total Time 12 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grahams
  • 2 cups Graham Crackers Provides the crunchy base and classic s’mores flavor
For the Ganache
  • 8 ounces Chocolate Ganache Experiment with dark, milk, or white chocolate
  • 1 cup Heavy Cream Used to create the ganache; no substitute recommended
For the Meringue
  • 4 large Egg Whites Can be replaced with aquafaba for a vegan alternative
  • 1 cup Sugar Consider using coconut sugar or a sugar substitute

Equipment

  • Food Processor
  • 9-inch springform pan
  • mixing bowl
  • electric mixer
  • Saucepan

Method
 

Step‑by‑Step Instructions for No Bake S’mores Cake
  1. Crush approximately 2 cups of graham crackers until they resemble fine crumbs, mix with melted butter, and press into a 9-inch springform pan.
  2. Heat 1 cup of heavy cream until simmering, pour over 8 ounces of chopped chocolate, wait one minute, and stir until smooth.
  3. Beat 4 egg whites until soft peaks form, gradually add 1 cup of sugar until glossy and stiff peaks form.
  4. Spread the whipped meringue over the cooled ganache layer, create peaks and swirls for texture.
  5. Cover the pan with plastic wrap and refrigerate for at least 12 hours to let the flavors meld and set the meringue.
  6. Remove sides of the springform pan, slice into wedges, and serve with ice cream or chocolate sauce if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 250IUCalcium: 50mgIron: 1.5mg

Notes

Chilling overnight enhances flavor and texture. Always ensure bowls are grease-free when whipping egg whites to achieve stiff peaks.

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