Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, gather your star ingredients: green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Stir together until just combined.
- Blend the mixture using a food processor until creamy, leaving some chunks for texture. This should take about 1-2 minutes.
- Fold in the chopped roasted red pepper, dried oregano, and chili flakes for heat. Add freshly ground black pepper to taste.
- Transfer the dip into a serving dish. Top with whole green olives and a drizzle of olive oil. Enjoy with crackers or fresh vegetables!
Nutrition
Notes
For optimal flavor, let the dip chill for at least one hour before serving, and always taste before serving to adjust seasoning.
