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Olive Lovers’ Dream Dip

Olive Lovers’ Dream Dip: Creamy Mediterranean Magic

Olive Lovers’ Dream Dip is a flavorful, creamy appetizer featuring feta, lemon, and olives, perfect for gatherings.
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 dips
Course: Appetizers
Cuisine: Mediterranean
Calories: 150

Ingredients
  

For the Dip
  • 200 g Green Olives Pitted olives for a smoother texture.
  • 150 g Feta Cheese Can use lactose-free feta if needed.
  • 100 g Cream Cheese Must be at room temperature for easy mixing.
  • 2 tbsp Extra Virgin Olive Oil Any high-quality oil could work, but olive oil is preferred.
  • 1 clove Garlic, minced
  • 1 lemon Lemon Zest
  • ½ lemon Lemon Juice
  • 1 whole Roasted Red Pepper, chopped
  • 1 tsp Dried Oregano
  • ½ tsp Chili Flakes, optional For those who like it spicy.
  • Freshly Ground Black Pepper To taste, for final seasoning.
  • 2 Whole Green Olives For topping.
For the Garnish
  • Drizzle of Olive Oil Enhances appearance and flavor upon serving.

Equipment

  • mixing bowl
  • Food Processor

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gather your star ingredients: green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Stir together until just combined.
  2. Blend the mixture using a food processor until creamy, leaving some chunks for texture. This should take about 1-2 minutes.
  3. Fold in the chopped roasted red pepper, dried oregano, and chili flakes for heat. Add freshly ground black pepper to taste.
  4. Transfer the dip into a serving dish. Top with whole green olives and a drizzle of olive oil. Enjoy with crackers or fresh vegetables!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

For optimal flavor, let the dip chill for at least one hour before serving, and always taste before serving to adjust seasoning.

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