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Olivia’s Old South Chicken Salad

Olivia’s Old South Chicken Salad: A Southern Comfort Delight

Olivia’s Old South Chicken Salad is a classic comfort dish combining tender chicken and tangy sweet pickle relish, perfect for meal prep or gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Salad
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 1 cup Finely Shredded Chicken Use tenderloins for the best texture and flavor.
  • 2 large Hard-Boiled Eggs Chopped into small pieces for added protein and creaminess.
  • 1 cup Duke’s Mayonnaise Crucial for achieving that creamy, tangy goodness.
For the Flavor
  • 1/2 cup Sweet Pickle Relish Provides a tangy and slightly sweet kick, essential for Southern charm.
  • 1 cup Finely Diced Celery Adds refreshing crunch and balances out the creaminess.
  • to taste Seasonings A pinch of salt and pepper enhances all the flavors beautifully.
Optional Additions
  • 1/4 cup Chopped Fresh Herbs (e.g., dill or parsley) For a burst of freshness and color.
  • 1/4 cup Chopped Nuts (e.g., pecans) Adds a delightful crunch and nutty flavor.

Equipment

  • Oven
  • mixing bowl
  • Stand mixer
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Cook the chicken tenderloins at 350°F (175°C) for 15-20 minutes until fully cooked. Shred finely.
  2. In a large bowl, combine Duke’s mayonnaise with a pinch of salt and pepper. Whisk until smooth.
  3. Finely dice the celery and add it to the mayonnaise mixture along with any optional chopped herbs.
  4. Gently fold in the shredded chicken and chopped hard-boiled eggs into the mixture.
  5. Stir in the sweet pickle relish until well-mixed and evenly distributed.
  6. Cover and refrigerate for at least 30 minutes to chill and allow flavors to meld.
  7. Serve on a bed of crisp lettuce, between slices of bread, or with crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 18gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

Use tenderloins for best texture. Don’t skimp on Duke’s mayonnaise for the essential creaminess. Allowing the salad to chill is crucial for enhanced flavor.

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