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Olivia’s Old South Chicken Salad: A Taste of Southern Charm

Olivia’s Old South Chicken Salad is a comforting and delicious dish packed with flavor, perfect for sharing with loved ones.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Duke’s mayonnaise For best flavor
  • to taste salt
  • to taste pepper
For the Salad
  • 2 cups cooked chicken Shredded
  • 1 cup finely diced celery
  • 1/2 cup sweet pickle relish

Equipment

  • Stand mixer
  • mixing bowl
  • Spatula
  • plastic wrap

Method
 

Preparation Steps
  1. Cook chicken at 375°F (190°C) for 20-25 minutes, then cool and shred.
  2. Combine mayonnaise, salt, and pepper in a mixing bowl until smooth.
  3. Fold in diced celery and sweet pickle relish into the dressing.
  4. Gently fold in shredded chicken into the mixture.
  5. Cover the bowl and refrigerate for at least 30 minutes.
  6. Stir gently before serving on greens, sandwiches, or crackers.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh chicken tenderloins and Duke’s mayonnaise for the best flavor. Allowing the salad to chill enhances the taste.

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