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One pan shrimp fettuccine alfredo

One Pan Shrimp Fettuccine Alfredo for Effortless Weeknight Magic

One Pan Shrimp Fettuccine Alfredo is a comforting weeknight meal that combines juicy shrimp and fettuccine in a rich Alfredo sauce, all in one pan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined the star protein that cooks quickly
For the Pasta
  • 8 ounces fettuccine pasta absorbs the rich Alfredo sauce beautifully
For the Sauce
  • 2 cups Alfredo sauce use homemade or high-quality store-bought
  • 1 cup Parmesan cheese, grated use more as needed to achieve desired thickness
For Cooking
  • 2 tablespoons olive oil helps cook the shrimp
For Garnish
  • 2 tablespoons fresh parsley or basil, chopped optional but highly recommended
  • 1 lemon juice, freshly squeezed adjust to taste

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for One Pan Shrimp Fettuccine Alfredo
  1. Heat the oil by heating 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Cook the shrimp by adding 1 pound of peeled and deveined shrimp to the skillet. Sauté for about 2-3 minutes on each side until pink and curled.
  3. Prepare the pasta and sauce by adding 8 ounces of fettuccine pasta and 2 cups of Alfredo sauce to the skillet. Bring to a simmer for about 10-12 minutes.
  4. Return the shrimp to the skillet and gently stir to combine, warming through for an additional 2 minutes.
  5. Adjust the sauce consistency by adding grated Parmesan cheese or a splash of milk to achieve a creamier texture.
  6. Serve and garnish immediately with chopped parsley or basil and lemon juice.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 28gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a freezer-safe container for up to 2 months. Avoid freezing if using fresh shrimp.

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