Go Back
–+ servings
One Pot Creamy Spinach Tomato Tortellini

One Pot Creamy Spinach Tomato Tortellini Delight

A delightful and quick One Pot Creamy Spinach Tomato Tortellini recipe perfect for any dinner occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tortellini and Sauce
  • 12 oz tortellini fresh or frozen
  • 2 cups spinach fresh
  • 1 cup cherry tomatoes halved
  • 1 cup heavy cream
  • 1 cup parmesan cheese grated
  • 1 tablespoon olive oil for sautéing
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper freshly ground

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  2. Add cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
  3. Stir in the tortellini, heavy cream, and spinach. Bring to a simmer.
  4. Cook for about 8-10 minutes until the tortellini are tender and the sauce has thickened.
  5. Stir in grated parmesan cheese, salt, and pepper. Mix well until cheese is melted.
  6. Serve hot and enjoy your creamy spinach tomato tortellini!

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 18gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For a vegan option, use dairy-free cream and skip the cheese.

Tried this recipe?

Let us know how it was!