One-Skillet Caprese Chicken Orzo for a Cozy Dinner Night

This One-Skillet Caprese Chicken Orzo combines tender chicken, savory orzo, and juicy tomatoes into a delightful meal ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces boneless, skinless chicken breasts Provides protein and structure to the dish.

For the Cooking Base

2 tablespoons olive oil Adds richness and helps in sautéing the chicken.
to taste salt Essential for seasoning the chicken.
to taste pepper Essential for seasoning the chicken.
2 cups chicken broth Adds depth of flavor; can substitute with vegetable broth.
1 can diced tomatoes Contributes moisture and acidity.
1 teaspoon garlic powder Introduces a savory note; fresh minced garlic is an excellent substitute.

For the Pasta & Cheese

1 cup orzo pasta Acts as the base; absorbs flavors and creates a comforting texture.
8 ounces fresh mozzarella Melts beautifully and provides a creamy texture.

For the Garnish

to taste basil leaves Adds freshness and aroma.

Equipment

Skillet

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season 2 chicken breasts with salt and pepper. Cook chicken for about 4 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add 2 cups of chicken broth, 1 can of diced tomatoes, and 1 teaspoon of garlic powder, stirring together. Bring to a low boil. Scrape the brown bits for flavor.
Once bubbling, stir in 1 cup of orzo pasta, and nestle the chicken back into the skillet. Cover and simmer for 12-16 minutes until orzo is tender.
Once the orzo is cooked, tear 8 ounces of fresh mozzarella and scatter over the dish. Cover for about 2 minutes to allow it to melt.
Remove from heat and sprinkle with torn basil leaves. Stir gently if desired. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid overcooking the basil to maintain its flavor and color.

Tried this recipe?

Let us know how it was!