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Patriotic Rice Krispie Treats

Patriotic Rice Krispie Treats for a Fun Festive Twist

These Patriotic Rice Krispie Treats are a quick, gluten-free, festive dessert perfect for celebrations.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Opt for gluten-free crispy rice cereal for a suitable dessert for all!
  • 4 tablespoons unsalted Butter Adds a rich flavor while helping to bind the ingredients.
  • 4 cups Mini Marshmallows Jet-Puffed mini marshmallows melt perfectly.
For the Colors
  • 1 bottle Food Coloring (red and blue) Consider natural powders for a healthy alternative.
  • 1 cup Patriotic Sprinkles Optional, for a fun decorative touch.

Equipment

  • microwave-safe bowl
  • Spatula
  • 9×9-inch baking pan

Method
 

Instructions
  1. Melt the butter and marshmallows by heating in the microwave until smooth.
  2. Combine melted mixture with Rice Krispies, stirring until well-coated.
  3. Divide the mixture into three bowls; color one red, one blue and leave one white.
  4. Press the red mixture into a greased 9x9-inch pan.
  5. Add and press the white mixture on top of the red layer.
  6. Finish with the blue layer, pressing it down gently.
  7. Allow to cool at room temperature for about 30 minutes before cutting.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

These treats can be customized with different colors. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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