Ingredients
Equipment
Method
Step-by-Step Instructions
- Fill a tall glass all the way to the brim with ice cubes.
- Drizzle your desired amount of homemade Peach Cobbler Syrup over the ice.
- Carefully pour 6 ounces of chai concentrate over the syrup and ice.
- Add 4 ounces of oat milk or your chosen milk alternative into the glass.
- Finish by sprinkling a pinch of ground cinnamon or nutmeg on top.
Nutrition
Notes
For a dairy-free option, swap out oat milk for coconut or almond milk. Prepare syrup ahead for quick assembly.
