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Peach Cottage Cheese Breakfast Bake

Peach Cottage Cheese Breakfast Bake: A Wholesome Morning Treat

Peach Cottage Cheese Breakfast Bake is a high-protein, low-fat morning treat that combines creamy cottage cheese and sweet peaches.
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Choose low-fat for a lighter option
  • 2 cups Peaches Fresh or canned varieties
  • 2 large Eggs Organic or free-range preferred
  • 1/4 cup Sugar or Sweetener Consider honey or low-carb options
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1 teaspoon Ground Cinnamon Optional but complements peaches
Optional Serving Add-Ons
  • 1 cup Yogurt For balancing sweetness
  • 1 cup Whipped Cream or Ice Cream For a decadent treat

Equipment

  • Oven
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Slice and pit fresh peaches, or thaw and drain frozen peaches.
  3. In a large mixing bowl, combine cottage cheese, eggs, sugar or sweetener, vanilla extract, and ground cinnamon, whisking until smooth.
  4. Gently fold the prepared peaches into the cottage cheese mixture.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
  6. Bake for 35-40 minutes until the center is set with a slight jiggle and the edges are golden.
  7. Cool down for about 10 minutes before serving, with optional yogurt or whipped cream.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 14gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Avoid overmixing to maintain a fluffy texture. Use high-quality ingredients for best results. Store leftovers properly in the fridge or freezer for later enjoyment.

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