Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Slice and pit fresh peaches, or thaw and drain frozen peaches.
- In a large mixing bowl, combine cottage cheese, eggs, sugar or sweetener, vanilla extract, and ground cinnamon, whisking until smooth.
- Gently fold the prepared peaches into the cottage cheese mixture.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 35-40 minutes until the center is set with a slight jiggle and the edges are golden.
- Cool down for about 10 minutes before serving, with optional yogurt or whipped cream.
Nutrition
Notes
Avoid overmixing to maintain a fluffy texture. Use high-quality ingredients for best results. Store leftovers properly in the fridge or freezer for later enjoyment.
