Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by peeling your ripe banana and placing it in a bowl. Using a fork, mash the banana thoroughly until it reaches a smooth, creamy consistency.
- If your natural peanut butter is a bit thick, microwave it for about 15 seconds to soften it up. Once it’s smooth, combine it with your mashed banana in the bowl and stir well until blended.
- Spread the banana-peanut butter mixture generously over your rice cakes or toast, ensuring an even layer that covers the entire base.
- Drizzle your desired amount of honey or maple syrup over the top of your spread. Sprinkle chia seeds on top for an extra crunch.
- Your Peanut Butter Banana Smash is now ready to be served! Enjoy it immediately for a fresh start!
Nutrition
Notes
Choose very ripe bananas for the best sweetness and texture. Microwave peanut butter only briefly to maintain creaminess.
