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Peanut Butter Greek Yogurt Bites

Peanut Butter Greek Yogurt Bites: A Guilt-Free Delight!

Delicious Peanut Butter Greek Yogurt Bites combining creamy yogurt and chocolate, perfect for guilt-free snacking.
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Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek Yogurt Full-fat for a richer flavor.
  • 1/4 cup Powdered Peanut Butter Can substitute with regular peanut butter.
  • 1/4 cup Creamy Peanut Butter Natural varieties preferred.
  • 2 tablespoons Maple Syrup Adjust based on taste.
Coating Ingredients
  • 1 cup Dark Chocolate Chips Dairy-free for vegan option.
  • 1 tablespoon Coconut Oil Optional for smoother coating.

Equipment

  • Medium Bowl
  • Silicone molds or ice cube tray
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir until smooth.
  2. Spoon the mixture into molds and pack it down well. Freeze for 1 hour until firm.
  3. Melt dark chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals until smooth.
  4. Dip frozen bites into melted chocolate, coating them evenly. Sprinkle sea salt if desired.
  5. Freeze the coated bites for an additional 30 minutes to set the chocolate.
  6. Transfer bites to an airtight container and store in the freezer for up to 1-2 months.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 4gVitamin A: 50IUCalcium: 50mgIron: 0.5mg

Notes

Optional to experiment with different nut butters or toppings for personalization.

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