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Pecan Crunch Glazed Bites

Pecan Crunch Glazed Bites That Will Wow Your Taste Buds

Easy Pecan Crunch Glazed Bites are a delightful snack that combine crunch and tenderness, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup all-purpose flour or gluten-free flour
  • 1/2 cup sugar or brown sugar for richer flavor
  • 1 teaspoon cinnamon
  • 1 large egg or flaxseed meal for egg-free
  • 1/4 cup butter melted, or coconut oil for dairy-free
  • 1 cup pecans finely chopped
  • 1/4 teaspoon nutmeg optional
For Serving (Optional)
  • 1/2 cup chocolate or caramel sauce for drizzling
  • 1 cup dried fruits for mixing in

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, sugar, and cinnamon. Stir until well mixed.
  2. In another bowl, beat the egg and blend it with melted butter. Fold in chopped pecans.
  3. Gradually incorporate dry ingredients into the wet mixture, stirring until a thick dough forms.
  4. Shape small portions of dough into bite-sized balls and place on a parchment-lined baking sheet.
  5. Preheat oven to 350°F (180°C). Bake bites for 12 to 15 minutes until golden brown.
  6. Let bites cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These bites can be customized with different nuts or drizzles. Store in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator.

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