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Pepperoni Basil Tomato Puffs

Pepperoni Basil Tomato Puffs: Flaky Bites of Bliss

Discover Pepperoni Basil Tomato Puffs, a delightful fusion of crispy pastry and flavorful fillings that are a hit at any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 15 minutes
Total Time 50 minutes
Servings: 9 puffs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 1 sheet Puff Pastry Store-bought for convenience
  • 2 medium Tomatoes Fresh or sun-dried
  • 18 slices Pepperoni Can substitute with salami or omit
  • 1/2 cup Parmesan Cheese Grated, for flavor
  • 1/4 cup Basil Fresh, or use 1 tsp dried
  • 1 large Egg Yolk For egg wash, can use plant-based milk for vegan option

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • pastry brush
  • mixing bowl

Method
 

Step-by-Step Instructions for Pepperoni Basil Tomato Puffs
  1. Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
  2. Roll out chilled puff pastry and cut into nine 3-inch squares.
  3. Place a slice of tomato in the center of each pastry square, topped with pepperoni, parmesan, salt, pepper, and basil.
  4. Fold the corners of each pastry towards the center and pinch to seal the filling inside.
  5. Whisk the egg yolk and apply an egg wash to the tops of each puff. Chill in the fridge for 10-15 minutes.
  6. Bake for 15-20 minutes until golden brown and puffed. Allow to cool slightly before serving.

Nutrition

Serving: 1puffCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days, or freeze unbaked puffs for up to 2 months.

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