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Pineapple Cream Cheese Loaf

Pineapple Cream Cheese Loaf: A Sweet Tropical Escape

A delicious Pineapple Cream Cheese Loaf that combines tropical sweetness with creamy richness, perfect for brunch or as an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with a gluten-free flour blend
  • 2 teaspoons baking powder Acts as a leavening agent
  • 1 teaspoon baking soda Adds extra leavening
  • 0.5 teaspoon salt Enhances overall flavor
  • 8 ounces cream cheese Room temperature for easy mixing
  • 1 cup granulated sugar Sweetness that complements pineapple
  • 2 large eggs Room temperature for smoother batter
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 cup crushed pineapple Well-drained for moisture control
  • 1 cup chopped nuts or shredded coconut Optional for texture

Equipment

  • Loaf pan
  • mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan thoroughly.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition and followed by the vanilla extract.
  5. Gradually add the dry ingredients to the cream mixture, stirring gently until just combined.
  6. Fold in the well-drained crushed pineapple gently into the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 60-70 minutes until golden brown, and a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 6mg

Notes

Ensure all ingredients are at room temperature. Drain the pineapple well to avoid excess moisture. Avoid overmixing to maintain a light texture.

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