Pineapple Matcha Summer Drink: Refreshing Bliss in a Glass

Discover the refreshing Pineapple Matcha Summer Drink, a vibrant blend of tropical flavors and creamy texture, perfect for cooling down on hot days.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Pineapple fresh chunks
1 cup Ice Cubes clear ice preferred
1-2 tablespoons Matcha Powder premium if available
2-6 ounces Warm Water not boiling

For Sweetness

1-2 tablespoons White Sugar or substitute with honey/agave
to taste Syrup adjust based on preference

For Creaminess

6 ounces Coconut Milk full-fat or light

Equipment

whisk
bowl
glass
muddler

Method

Step-by-Step Instructions

Whisk matcha powder with warm water until smooth. Add sugar and whisk until frothy.
Muddle fresh pineapple chunks in a bowl until jam-like consistency forms.
Fill a glass halfway with ice, then add the pineapple jam, followed by coconut milk.
Pour the matcha mixture on top to create layers. Stir slightly for a marbled effect.
Drizzle syrup on top and garnish with pineapple or mint, then serve immediately.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 100IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

For the best experience, enjoy fresh to maintain vibrant colors and flavor.

Tried this recipe?

Let us know how it was!